Beef And Stout Casserole Recipe

Name: Beef And Stout Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg blade steak; 1/4 cup oil; 4 onions, peeled and sliced; 1 tablespoon garlic, peeled and chopped; 4 tablespoons flour; 2 cups stout beer (Any dark beer); 2 cups beef stock; 4 slices bacon, chopped; 4 sprigs thyme (I used just over a teaspoon of dried); 18 prunes; 1 orange, rind of, sliced

Servings: persons

1
Cut the steak into 5cm cubes.
2
Heat the oil in a heavy based pan and brown the meat in batches.
3
Transfer the meat to a casserole dish that has a tight fitting lid.
4
Add the onions to the pan and cook for a couple of minutes. Add the garlic and cook for a further minute.
5
Sprinkle the flour and mix with the onions. Once well mixed gradually add the stock and the beer and mix into a smooth sauce.
6
Pour the sauce over the meat and add the raw bacon, thyme, prunes and orange rind.
7
Place in a preheated oven at 160u00b0c and cook for 2 hours.
8
Serve with creamy mashed potato and crusty bread.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg blade steak, 1/4 cup oil, 4 onions, peeled and sliced, 1 tablespoon garlic, peeled and chopped, and more.

Yes, Beef And Stout Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Stout Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions