Beef And Squash Stew Recipe

Name: Beef And Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cubed stewing beef (half Costco pkg); 2.5 cups beef broth; 3 cups tomato puree; 1 cup dry white beans; 1 white onion, diced; 2 bay leaves; 2 cloves; 2 cloves garlic; 1 dried ancho chili chopped; 2 cups cubed roasted butternut squash; 1.5 teaspoon salt

Servings: persons

1.5 lbs cubed stewing beef (half Costco pkg)
2.5 cups beef broth
3 cups tomato puree
1 cup dry white beans
1 white onion, diced
2 bay leaves
2 cloves
2 cloves garlic
1 dried ancho chili chopped
2 cups cubed roasted butternut squash
1.5 teaspoon salt

1
["Salt the beef and sprinkle with herbs de Provence. Let sit for a few hrs. Dredge beef cubes in flour and brown in heavy pan with oil.", "", "After all beef has been well browned, placed beef in slow cooker. Add some beef stock to frying pan, scraping up all brown bits. Add stock to slow cooker.", "", "Add remaining stock, tomato puree, and all other ingredients except squash. Ensure ingredients are covered by liquid. Turn slow cooker on low and cook for several hours until beef is pulling apart and stock is reduced. After 3 hrs I turned the slow cooker onto the ""warm"" setting and then left it for another 18 hrs (not necessar, I just didn't feel like chilling it and reheating it again).", "", "About 30 minutes before serving I added the squash and turned up the heat.", "", "I served the stew over buckwheat and it was delicious."]

1376

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 lbs cubed stewing beef (half Costco pkg), 2.5 cups beef broth, 3 cups tomato puree, 1 cup dry white beans, and more.

Yes, Beef And Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Squash Stew

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