Beef-And-Spinach Pie Recipe

Name: Beef-And-Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 pound ground beef; 1/2 small onion, chopped; 3 cloves garlic, minced; 1 cup mushrooms, chopped; 1 10-oz. box frozen chopped spinach, thawed, squeezed dry; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1/3 cup grated Parmesan; Salt and pepper; 3 large eggs, beaten; Topping:; 3 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/3 cups milk; 1/2 cup grated Parmesan; Salt; 2 large egg yolks; 1 unbaked 9-inch deep-dish pastry pie shell

Servings: persons

Filling:
1 pound ground beef
1/2 small onion, chopped
3 cloves garlic, minced
1 cup mushrooms, chopped
1 10-oz. box frozen chopped spinach, thawed, squeezed dry
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/3 cup grated Parmesan
Salt and pepper
3 large eggs, beaten
Topping:
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/3 cups milk
1/2 cup grated Parmesan
Salt
2 large egg yolks
1 unbaked 9-inch deep-dish pastry pie shell

1
Preheat oven to 400u00b0F. Make filling: In a skillet over medium-high heat, saute beef, onion, garlic and mushrooms until beef is no longer pink, 7 minutes. Transfer mixture to a bowl. Stir in spinach, Worcestershire, mustard and cheese. Season with salt and pepper. Set aside.
2
Make topping: Melt butter in a pan over medium heat. Sprinkle in flour and cook, stirring, until pale golden, about 2 minutes. Whisk in milk; bring to a boil, whisking. Cook and whisk until thick and smooth, about 2 minutes. Whisk in Parmesan; season with salt.
3
Lightly beat yolks in a bowl. Slowly whisk in half of sauce. Pour into pan, whisking. Whisk over medium-low heat until thick, about 2 minutes. Transfer to a bowl.
4
Line a baking sheet with foil; place shell in center. Stir 3 eggs into meat mixture; spread in shell. Spread topping over mixture. Bake until top is puffed and brown, about 35 minutes. Let rest 10 minutes.
5
This recipe was previously published in
6
May 2013.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Filling:, 1 pound ground beef, 1/2 small onion, chopped, 3 cloves garlic, minced, and more.

Yes, Beef-And-Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef-And-Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions