How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Spinach Breakfast Sandwich?

You need 7 ingredients. The key ingredients include: 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced, 4 eggs or equivalent egg substitute, 1/2 cup chopped fresh baby spinach, 1/2 cup diced tomatoes, and more.

Is Beef And Spinach Breakfast Sandwich suitable as breakfast?

Yes, Beef And Spinach Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Beef And Spinach Breakfast Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Spinach Breakfast Sandwich Recipe

Name: Beef And Spinach Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced; 4 eggs or equivalent egg substitute; 1/2 cup chopped fresh baby spinach; 1/2 cup diced tomatoes; Salt and black pepper (optional); 4 slices reduced-fat Swiss cheese; 4 whole wheat round thin sandwich breads, split, toasted

Beef And Spinach Breakfast Sandwich – a delicious recipe with beef, eggs, baby spinach, tomatoes, Salt, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 eggs or equivalent egg substitute
1/2 cup chopped fresh baby spinach
1/2 cup diced tomatoes
Salt and black pepper (optional)
4 slices reduced-fat Swiss cheese
4 whole wheat round thin sandwich breads, split, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Breakfast

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Beef And Spinach Breakfast Sandwich

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