Beef And Snap Peas Ramen

1. 1

   Add half the ramen seasoning packet to the sliced steak and toss well.

2. 2

   Cook the ramen in boiling water just until soft and the block of noodles breaks apart; do not cook to doneness. Drain and set aside.

3. 3

   In a skillet, heat 1 tablespoon oil until smoking. Add beef in one layer and allow to cook, entirely undisturbed until well-browned, about 1 minute. Toss the meat, add snap peas and cook 1 minute more.

4. 4

   Add the remaining oil, the noodles, the rest of the seasoning packet, the oyster sauce and sugar. Toss well and cook 1-2 minutes.

5. 5

   Transfer to a serving bowl and sprinkle with scallions to serve.

* Per serving · 4 servings · Values may vary.