Beef And Rice Skillet Fiesta

1. 1

   Brown meat quickly in oil, leaving meat in coarse chunks. Drain off fat.

2. 2

   Add onion and green pepper.

3. 3

   Cook over medium heat until vegetables are tender.

4. 4

   Add seasoning, tomatoes, corn and bouillon.

5. 5

   Bring to a boil and stir in rice.

6. 6

   Cover and simmer until rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.