How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Rice Bistro Wrap?

You need 8 ingredients. The key ingredients include: 3-1/2 qt. boneless beef sirloin steaks, cooked, chopped, 3-1/2 qt. Cooked long-grain white rice, 1 qt. GREY POUPON Bistro Sauce, 3-3/4 cups sun-dried tomatoes in oil, drained, chopped, and more.

Is Beef and Rice Bistro Wrap suitable as meat & poultry?

Yes, Beef and Rice Bistro Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Rice Bistro Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Rice Bistro Wrap Recipe

Name: Beef and Rice Bistro Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 qt. boneless beef sirloin steaks, cooked, chopped; 3-1/2 qt. Cooked long-grain white rice; 1 qt. GREY POUPON Bistro Sauce; 3-3/4 cups sun-dried tomatoes in oil, drained, chopped; 3-3/4 cups green onions, chopped; 60 slices provolone cheese, sliced (1 oz. each); 3-3/4 gal. romaine lettuce, shredded; 60 each flour tortillas (10 inch), grilled

Beef and Rice Bistro Wrap – a delicious recipe with boneless beef sirloin steaks, white rice, POUPON, tomatoes, green onions, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-1/2 qt. boneless beef sirloin steaks, cooked, chopped
3-1/2 qt. Cooked long-grain white rice
1 qt. GREY POUPON Bistro Sauce
3-3/4 cups sun-dried tomatoes in oil, drained, chopped
3-3/4 cups green onions, chopped
60 slices provolone cheese, sliced (1 oz. each)
3-3/4 gal. romaine lettuce, shredded
60 each flour tortillas (10 inch), grilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7797 kcal
Category
Meat & Poultry

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Beef and Rice Bistro Wrap

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