How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Red Noodles?

You need 9 ingredients. The key ingredients include: 2 lb. chuck roast, cut in 1-inch cubes, 2 Tbsp. flour, mixed with 1 1/2 tsp. salt, 1 clove garlic, minced, 1/4 tsp. cayenne pepper, and more.

Is Beef And Red Noodles suitable as pasta & noodles?

Yes, Beef And Red Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Red Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Red Noodles Recipe

Name: Beef And Red Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck roast, cut in 1-inch cubes; 2 Tbsp. flour, mixed with 1 1/2 tsp. salt; 1 clove garlic, minced; 1/4 tsp. cayenne pepper; 1/4 tsp. basil; 1 (29 oz.) can tomato puree; 2 c. water; 1/2 lb. broad noodles; 1 pkg. frozen peas

Beef And Red Noodles – a delicious recipe with chuck roast, flour, clove garlic, cayenne pepper, basil, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. chuck roast, cut in 1-inch cubes
2 Tbsp. flour, mixed with 1 1/2 tsp. salt
1 clove garlic, minced
1/4 tsp. cayenne pepper
1/4 tsp. basil
1 (29 oz.) can tomato puree
2 c. water
1/2 lb. broad noodles
1 pkg. frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Pasta & Noodles

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Beef And Red Noodles

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