How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Potato Pie?

You need 16 ingredients. The key ingredients include: 2-3 tbsp olive oil, 1 lb ground beef, 1 None large onion, finely diced, 2 None garlic cloves, finely diced, and more.

Is Beef And Potato Pie suitable as baking & desserts?

Yes, Beef And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef And Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Potato Pie Recipe

Name: Beef And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tbsp olive oil; 1 lb ground beef; 1 None large onion, finely diced; 2 None garlic cloves, finely diced; 1 None carrot, trimmed and finely diced; 2 tbsp tomato paste; 2 tbsp Worcestershire sauce; 1 heaped tbsp all purpose flour; 1 cup beef stock; 1 (14 oz) can diced tomatoes; 2 tbsp parsley, finely chopped; 1/2 cup frozen peas, thawed; 1/2 cup drained canned sweetcorn; 2/3 cup heavy cream; 2 lbs floury potatoes, peeled and thinly sliced; 1 cup cheddar cheese, grated

Bake this irresistible Beef And Potato Pie at home. Made with olive oil, ground beef, onion and garlic. Easy step-by-step instructions included.

This Beef And Potato Pie relies on simple, everyday ingredients such as olive oil, ground beef, tomato paste and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef And Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1409

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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