Beef And Potato Pie Recipe

Name: Beef And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2-3 tbsp olive oil; 1 lb ground beef; 1 None large onion, finely diced; 2 None garlic cloves, finely diced; 1 None carrot, trimmed and finely diced; 2 tbsp tomato paste; 2 tbsp Worcestershire sauce; 1 heaped tbsp all purpose flour; 1 cup beef stock; 1 (14 oz) can diced tomatoes; 2 tbsp parsley, finely chopped; 1/2 cup frozen peas, thawed; 1/2 cup drained canned sweetcorn; 2/3 cup heavy cream; 2 lbs floury potatoes, peeled and thinly sliced; 1 cup cheddar cheese, grated

Servings: persons

2-3 tbsp olive oil
1 lb ground beef
1 None large onion, finely diced
2 None garlic cloves, finely diced
1 None carrot, trimmed and finely diced
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 heaped tbsp all purpose flour
1 cup beef stock
1 (14 oz) can diced tomatoes
2 tbsp parsley, finely chopped
1/2 cup frozen peas, thawed
1/2 cup drained canned sweetcorn
2/3 cup heavy cream
2 lbs floury potatoes, peeled and thinly sliced
1 cup cheddar cheese, grated

1
Heat the oil in a deep frying pan and add the ground beef. Gently break apart using a wooden spoon and cook for 3-4 mins. Then add the onion, garlic, carrots and tomato paste and saute for 2-3 mins. Season and stir in the Worcestershire sauce. Stir in the flour, followed by the stock and diced tomatoes. Bring to a boil and simmer gently for 20-25 mins, stirring occasionally. Stir in the parsley, peas and sweetcorn, then transfer to a baking dish and set aside to cool for 15 mins.
2
Boil the potato slices in salted water for 4-5 mins then drain and refresh under cold water.
3
Preheat the oven to 425u00b0F. Arrange the potato slices on top of the beef and season. Pour the cream over the top of the potatoes and sprinkle with cheese. Bake for 25-30 mins, until the top is golden and bubbling. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-3 tbsp olive oil, 1 lb ground beef, 1 None large onion, finely diced, 2 None garlic cloves, finely diced, and more.

Yes, Beef And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Pie

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