Beef And Potato Casserole Recipe

Name: Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 Tbsp. oil; 1/2 c. chopped celery; 1/2 c. milk; 1 tsp. Worcestershire sauce; 1 1/4 tsp. salt; 1 (10 1/2 oz.) cream of mushroom soup; 1/4 tsp. pepper; 4 large potatoes, peeled and sliced

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 Tbsp. oil
1/2 c. chopped celery
1/2 c. milk
1 tsp. Worcestershire sauce
1 1/4 tsp. salt
1 (10 1/2 oz.) cream of mushroom soup
1/4 tsp. pepper
4 large potatoes, peeled and sliced

1
Break up ground beef and saute in skillet over medium heat in oil until browned.
2
Add onion and celery; saute for 5 minutes. Stir in soup, milk, Worcestershire sauce, pepper and salt.
3
Remove from heat.
4
Place half the potatoes in greased 2-quart baking dish.
5
Sprinkle with salt.
6
Spoon half the meat mixture over potatoes.
7
Cover with remaining potatoes, salt and the rest of the meat mixture.
8
Cover and bake at 400u00b0 for 1 hour.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 Tbsp. oil, 1/2 c. chopped celery, and more.

Yes, Beef And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Casserole

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