Beef And Potato Burritos Recipe

Name: Beef And Potato Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato; 2 tbsp vegetable oil, such as safflower; 3/4 pound ground beef; 1 onion, chopped; 1 jalapeno chile, finely chopped; 1 can (14 ounces) chopped tomatoes with juice; 1 1/2 tsp ground cumin; 2 tsp paprika; Coarse salt; 4 flour tortillas (10-inch); 1/4 cup sour cream; 1/2 head iceberg lettuce, shredded; 1/4 cup grated Monterey Jack; 1/4 cup fresh cilantro (optional); 1 lime, plus wedges for garnish

Servings: persons

1 large baking potato
2 tbsp vegetable oil, such as safflower
3/4 pound ground beef
1 onion, chopped
1 jalapeno chile, finely chopped
1 can (14 ounces) chopped tomatoes with juice
1 1/2 tsp ground cumin
2 tsp paprika
Coarse salt
4 flour tortillas (10-inch)
1/4 cup sour cream
1/2 head iceberg lettuce, shredded
1/4 cup grated Monterey Jack
1/4 cup fresh cilantro (optional)
1 lime, plus wedges for garnish

1
1. Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes.
2
2. Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes.
3
3. Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds.
4
4. Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large baking potato, 2 tbsp vegetable oil, such as safflower, 3/4 pound ground beef, 1 onion, chopped, and more.

Yes, Beef And Potato Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Burritos

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