Beef-And-Portobello Minestroganoff Recipe

Name: Beef-And-Portobello Minestroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons extra virgin olive oil; 2 carrots, peeled and chopped; 1 small onion, chopped; 2 portobello mushroom caps, gills removed, halved and thickly sliced; 12 lb ground beef; salt and pepper; 4 cups chicken broth; 1 (15 ounce) crushed tomatoes; 1 cup tiny pasta, such as ditalini; ¼ cup sour cream

Servings: persons

1
In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2
Add the carrots and onion and cook, stirring occasionally, until softened and browned, about 8 minutes.
3
Add the mushrooms and cook, stirring occasionally, for 2 minutes.
4
Transfer the vegetables to a medium bowl.
5
Add the beef to the pot and cook over medium-high heat, breaking it up, until browned, about 3 minutes; season with salt and pepper.
6
Add the vegetable mixture, chicken broth and tomatoes.
7
Stir in the pasta and bring to a boil, stirring occasionally.
8
Lower the heat to medium-low, cover and simmer until the pasta is tender, 10 to 12 minutes; season with salt and pepper.
9
Serve topped with the sour cream.

4196

kcal

Calories

291

Fat

Carbs

316

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons extra virgin olive oil, 2 carrots, peeled and chopped, 1 small onion, chopped, 2 portobello mushroom caps, gills removed, halved and thickly sliced, and more.

Yes, Beef-And-Portobello Minestroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef-And-Portobello Minestroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions