Beef and Port Hot Pot

1. 1

   Heat oil in a saucepan over high heat and add beef and cook turning several times for about 5 minutes until beef is brown.

2. 2

   Tie the stems of the herbs together and add to pan.

3. 3

   Stir in port, stock and Worcestershire sauce and bring to a simmer over a medium heat.

4. 4

   Simmer stirring occasionally for 1 1/4 hours/ Add the potatoes, parsnips and carrots cooking for about 20 minutes longer or until beef and vegetables are tender.

5. 5

   To serve, slice the beef and accompany with vegetables and pan juices as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.