Beef And Pork Pasties Recipe

Name: Beef And Pork Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound ground chuck; 1/4 pound ground pork; 1/2 cup chopped onion; 1/4 cup chopped celery; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon dry mustard; 1/8 teaspoon rubbed sage; 1/8 teaspoon dried whole savory; 1/8 teaspoon white pepper; 1/2 cup beef broth; 1/4 cup cooked mashed potatoes; 1/4 cup fine dry breadcrumbs; 1 egg, beaten; 2 (17 1/4-ounce) packages frozen puff pastry, thawed; 1 egg, beaten

Servings: persons

1/4 pound ground chuck
1/4 pound ground pork
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon rubbed sage
1/8 teaspoon dried whole savory
1/8 teaspoon white pepper
1/2 cup beef broth
1/4 cup cooked mashed potatoes
1/4 cup fine dry breadcrumbs
1 egg, beaten
2 (17 1/4-ounce) packages frozen puff pastry, thawed
1 egg, beaten

1
Combine meat, onion, and celery in a large skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings. Add next 7 ingredients; reduce heat and simmer, uncovered, 5 minutes. Remove from heat; stir in potatoes, breadcrumbs, and 1 egg. Set aside, and let cool.
2
Cut each sheet of puff pastry into 4 equal squares. Place 2 tablespoons meat mixture on each square; brush edges of pastry with beaten egg. Fold pastry in half to form triangles; press edges together with tines of fork to seal.
3
Place on lightly greased baking sheets. Brush tops with beaten egg. Bake at 375u00b0 for 25 to 30 minutes or until lightly browned.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 pound ground chuck, 1/4 pound ground pork, 1/2 cup chopped onion, 1/4 cup chopped celery, and more.

Yes, Beef And Pork Pasties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pork Pasties

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