How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Pork Chili ?

You need 15 ingredients. The key ingredients include: 1 pound pork, cubed, 1 1/2 pounds beef, cubed, 2 cups chopped onions, 2 tablespoons olive oil or vegetable oil, and more.

Is Beef And Pork Chili suitable as soups & stews?

Yes, Beef And Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Pork Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pork Chili Recipe

Name: Beef And Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork, cubed; 1 1/2 pounds beef, cubed; 2 cups chopped onions; 2 tablespoons olive oil or vegetable oil; 2 cloves garlic, minced; 3 cans (about 14.5 ounces each) diced tomatoes; 1 can (6 ounces) tomato paste; 2 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 to 2 jalapeno peppers, finely chopped; 1/2 teaspoon crushed red pepper, or to taste, optional; 2 cans (15 ounces each) black beans, small red beans, or pinto beans, drained and rinsed; 1 1/2 cups beer; 1 cup water

Warm up with this hearty Beef And Pork Chili recipe. Made with pork, beef, onions and olive oil. Easy step-by-step instructions included.

This Beef And Pork Chili relies on simple, everyday ingredients such as pork, cubed, beef, cubed, chopped onions and olive oil or vegetable oil. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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