Beef And Porcini Stew With Parmesan Mashed Potatoes

Name: Beef And Porcini Stew With Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz dried porcini mushrooms; 1 cup beef stock; 2 tbsp olive oil; 3 1/3 lb beef stew meat, cut into 2 inch pieces; 1 None Spanish onion, peeled, coarsely chopped; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 (13.5 oz) can cherry tomatoes; 1 None bay leaf; 9 oz button mushrooms, halved; 2 1/4 lb floury potatoes, peeled, cut into large pieces; 3/4 cup heavy cream; 5 1/2 tbsp butter, chopped; 3 oz Parmesan cheese, finely grated; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves

Servings: persons

1 oz dried porcini mushrooms
1 cup beef stock
2 tbsp olive oil
3 1/3 lb beef stew meat, cut into 2 inch pieces
1 None Spanish onion, peeled, coarsely chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 (13.5 oz) can cherry tomatoes
1 None bay leaf
9 oz button mushrooms, halved
2 1/4 lb floury potatoes, peeled, cut into large pieces
3/4 cup heavy cream
5 1/2 tbsp butter, chopped
3 oz Parmesan cheese, finely grated
2 tbsp coarsely chopped fresh flat-leaf parsley leaves

1
Combine porcini mushrooms and stock in a small bowl. Let soak for 10 mins then drain, reserving stock. Finely chop mushrooms.
2
Heat oil in a large Dutch oven over medium-high heat. Sear beef, in batches, turning until browned all over. Remove from pan.
3
Add onion and garlic to pan. Cook, stirring, until softened. Return beef to pan along with tomato paste, tomatoes, bay leaf, porcini mushrooms and reserved stock. Bring to a boil then reduce heat and simmer, covered, for 30 mins. Add button mushrooms and cook, uncovered, for 1 hour, or until meat is tender. Season to taste.
4
Meanwhile, to make the Parmesan mashed potatoes, boil potatoes in salted water until tender. Drain then set aside for 5 mins to dry out. Add cream and butter to pan and place over medium-low heat. Add potatoes and mash until smooth. Remove from heat and stir in Parmesan until combined. Season to taste.
5
Serve beef stew with Parmesan mashed potatoes and sprinkled with parsley.

1631

kcal

Calories

110

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 oz dried porcini mushrooms, 1 cup beef stock, 2 tbsp olive oil, 3 1/3 lb beef stew meat, cut into 2 inch pieces, and more.

Yes, Beef And Porcini Stew With Parmesan Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!