Beef And Porcini Stew With Parmesan Mashed Potatoes Recipe

Name: Beef And Porcini Stew With Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz dried porcini mushrooms; 1 cup beef stock; 2 tbsp olive oil; 3 1/3 lb beef stew meat, cut into 2 inch pieces; 1 None Spanish onion, peeled, coarsely chopped; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 (13.5 oz) can cherry tomatoes; 1 None bay leaf; 9 oz button mushrooms, halved; 2 1/4 lb floury potatoes, peeled, cut into large pieces; 3/4 cup heavy cream; 5 1/2 tbsp butter, chopped; 3 oz Parmesan cheese, finely grated; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves

Servings: persons

1 oz dried porcini mushrooms
1 cup beef stock
2 tbsp olive oil
3 1/3 lb beef stew meat, cut into 2 inch pieces
1 None Spanish onion, peeled, coarsely chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 (13.5 oz) can cherry tomatoes
1 None bay leaf
9 oz button mushrooms, halved
2 1/4 lb floury potatoes, peeled, cut into large pieces
3/4 cup heavy cream
5 1/2 tbsp butter, chopped
3 oz Parmesan cheese, finely grated
2 tbsp coarsely chopped fresh flat-leaf parsley leaves

1
Combine porcini mushrooms and stock in a small bowl. Let soak for 10 mins then drain, reserving stock. Finely chop mushrooms.
2
Heat oil in a large Dutch oven over medium-high heat. Sear beef, in batches, turning until browned all over. Remove from pan.
3
Add onion and garlic to pan. Cook, stirring, until softened. Return beef to pan along with tomato paste, tomatoes, bay leaf, porcini mushrooms and reserved stock. Bring to a boil then reduce heat and simmer, covered, for 30 mins. Add button mushrooms and cook, uncovered, for 1 hour, or until meat is tender. Season to taste.
4
Meanwhile, to make the Parmesan mashed potatoes, boil potatoes in salted water until tender. Drain then set aside for 5 mins to dry out. Add cream and butter to pan and place over medium-low heat. Add potatoes and mash until smooth. Remove from heat and stir in Parmesan until combined. Season to taste.
5
Serve beef stew with Parmesan mashed potatoes and sprinkled with parsley.

1631

kcal

Calories

110

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 oz dried porcini mushrooms, 1 cup beef stock, 2 tbsp olive oil, 3 1/3 lb beef stew meat, cut into 2 inch pieces, and more.

Yes, Beef And Porcini Stew With Parmesan Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Porcini Stew With Parmesan Mashed Potatoes

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