Beef And Pita Casserole

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.

3. 3

   In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.

4. 4

   Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

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