Beef And Peppers Stir-Fry

1. 1

   Cut beef steak into 1/8 to 1/4-inch strips.

2. 2

   Combine water, sherry and soy sauce.

3. 3

   Pour over beef and set aside.

4. 4

   Quickly stir-fry peppers in 1 tablespoon hot oil in large skillet or wok 3 to 4 minutes.

5. 5

   Remove from skillet or wok.

6. 6

   Pour off and reserve marinade.

7. 7

   Quickly brown beef strips (1/2 at a time) in remaining hot oil.

8. 8

   Combine cornstarch with reserved marinade.

9. 9

   Add liquid and pepper to beef and cook, stirring, until sauce is thickened. Serve over cooked rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.