How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-And-Pepper Hash With Eggs?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, divided, 1 (28-oz.) package frozen cubed hash browns with onions and peppers, thawed, 1 medium-size red bell pepper, cut into 1-inch pieces, 1 large onion, cut into 1-inch pieces, and more.

Is Beef-And-Pepper Hash With Eggs suitable as meat & poultry?

Yes, Beef-And-Pepper Hash With Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-And-Pepper Hash With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Pepper Hash With Eggs Recipe

Name: Beef-And-Pepper Hash With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 1 (28-oz.) package frozen cubed hash browns with onions and peppers, thawed; 1 medium-size red bell pepper, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces; 2 garlic cloves, minced; 1 (8-oz.) package sliced fresh mushrooms; 1/2 teaspoon dried thyme; 1 1/2 teaspoons salt; 3/4 pound barbecued brisket without sauce, coarsely chopped; 6 large eggs; Salt and pepper

Beef-And-Pepper Hash With Eggs

Eats Now Editorial Team · 423 kcal · Meat & Poultry

Beef-And-Pepper Hash With Eggs – a delicious recipe with butter, onions, red bell pepper, onion, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef-And-Pepper Hash With Eggs

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