Beef and Pepper Fajita Skillet

1. 1

   Cut steak across the grain into thin slices; place in shallow dish.

2. 2

   Mix dressing and garlic until blended; pour over meat.

3. 3

   Turn to evenly coat meat slices.

4. 4

   Refrigerate 1 hour to marinate, turning meat slices occasionally.

5. 5

   Remove meat from marinade; discard marinade.

6. 6

   Heat 1-1/2 tsp.

7. 7

   oil in large deep skillet on medium-high heat.

8. 8

   Add meat; stir-fry 2 to 3 min.

9. 9

   or until done.

10. 10

    Transfer to bowl; cover to keep warm.

11. 11

    Heat remaining oil in same skillet.

12. 12

    Add vegetables, stir-fry 5 min.

13. 13

    or until crisp-tender.

14. 14

    Mix barbecue sauce and broth until blended.

15. 15

    Add to vegetable mixture in skillet; cook and stir 30 sec.

16. 16

    or until heated through.

17. 17

    Return meat to skillet; cook and stir 1 min.

18. 18

    or until heated through.

19. 19

    Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.