Beef And Peanut Salad Recipe

Name: Beef And Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None new potatoes; 4 oz green beans, trimmed and cut into 2-inch engths; 1 medium red onion, cut into thin wedges; 9 oz grape or cherry tomatoes, halved; 3 oz mixed salad greens; 1 tbsp peanut oil; 10 oz sirloin or rib-eye steak; 2 tsp Massaman curry paste; 1/2 cup coconut milk; 1 tbsp crushed peanuts

Servings: persons

6 None new potatoes
4 oz green beans, trimmed and cut into 2-inch engths
1 medium red onion, cut into thin wedges
9 oz grape or cherry tomatoes, halved
3 oz mixed salad greens
1 tbsp peanut oil
10 oz sirloin or rib-eye steak
2 tsp Massaman curry paste
1/2 cup coconut milk
1 tbsp crushed peanuts

1
Cook the potatoes in a medium saucepan of boiling water 6-8 mins or until tender. Add the green beans and cook 2 mins longer. Drain and run under cold water to cool. Cut the potatoes in half then slice thickly. Place in a large bowl with green beans, onion, tomato and salad greens.
2
Heat the oil in a large skillet on medium-high heat. Season the steak with salt and freshly ground black pepper. Cook the steak 2 mins each side for medium or until desired doneness. Transfer to a plate. Cover with foil; let stand 5 mins to rest. Slice thinly and toss with salad. Arrange on serving plates.
3
Add the curry paste and coconut milk to the same skillet on medium heat. Simmer, stirring, until well combined. Remove from heat and cool slightly. Drizzle over salad. Serve sprinkled with nuts.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 None new potatoes, 4 oz green beans, trimmed and cut into 2-inch engths, 1 medium red onion, cut into thin wedges, 9 oz grape or cherry tomatoes, halved, and more.

Yes, Beef And Peanut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Peanut Salad

How did you like this recipe?

Frequently Asked Questions