Beef And Onion Stew With Mustard Gravy Recipe

Name: Beef And Onion Stew With Mustard Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; salt and pepper; 2 lb. beef stew meat, cut into 1 1/2-inch cubes; 3 Tbsp. oil; 1 lb. onions (4 to 5); 2 cloves garlic; 2 c. beef broth; 1 bay leaf; 1 tsp. dried thyme; 2 lb. boiling potatoes (about 6); 1/4 c. Dijon mustard; Kitchen Bouquet (optional); 1 c. frozen peas; 2 Tbsp. chopped fresh parsley (optional)

Servings: persons

2 Tbsp. flour
salt and pepper
2 lb. beef stew meat, cut into 1 1/2-inch cubes
3 Tbsp. oil
1 lb. onions (4 to 5)
2 cloves garlic
2 c. beef broth
1 bay leaf
1 tsp. dried thyme
2 lb. boiling potatoes (about 6)
1/4 c. Dijon mustard
Kitchen Bouquet (optional)
1 c. frozen peas
2 Tbsp. chopped fresh parsley (optional)

1
Combine flour, 1 teaspoon salt and 1/2 teaspoon pepper. Dredge meat in flour mixture.
2
In a Dutch oven, heat 2 tablespoons oil over medium-high heat.
3
Add meat and brown well, about 5 minutes.
4
Remove.
5
Peel onions and cut into quarters.
6
Mince the garlic.
7
Add the remaining 1 tablespoon oil to pan and heat.
8
Add onions; saute until beginning to brown, about 10 minutes.
9
Stir in garlic.
10
Return meat to pan, along with broth, bay leaf and thyme. Cook until meat is almost tender, about 1 hour.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. flour, salt and pepper, 2 lb. beef stew meat, cut into 1 1/2-inch cubes, 3 Tbsp. oil, and more.

Yes, Beef And Onion Stew With Mustard Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Onion Stew With Mustard Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions