Beef And Onion Stew With Mustard Gravy Recipe

Name: Beef And Onion Stew With Mustard Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; salt and pepper; 2 lb. beef stew meat, cut into 1 1/2-inch cubes; 3 Tbsp. oil; 1 lb. onions (4 to 5); 2 cloves garlic; 2 c. beef broth; 1 bay leaf; 1 tsp. dried thyme; 2 lb. boiling potatoes (about 6); 1/4 c. Dijon mustard; Kitchen Bouquet (optional); 1 c. frozen peas; 2 Tbsp. chopped fresh parsley (optional)

Servings: persons

2 Tbsp. flour
salt and pepper
2 lb. beef stew meat, cut into 1 1/2-inch cubes
3 Tbsp. oil
1 lb. onions (4 to 5)
2 cloves garlic
2 c. beef broth
1 bay leaf
1 tsp. dried thyme
2 lb. boiling potatoes (about 6)
1/4 c. Dijon mustard
Kitchen Bouquet (optional)
1 c. frozen peas
2 Tbsp. chopped fresh parsley (optional)

1
Combine flour, 1 teaspoon salt and 1/2 teaspoon pepper. Dredge meat in flour mixture.
2
In a Dutch oven, heat 2 tablespoons oil over medium-high heat.
3
Add meat and brown well, about 5 minutes.
4
Remove.
5
Peel onions and cut into quarters.
6
Mince the garlic.
7
Add the remaining 1 tablespoon oil to pan and heat.
8
Add onions; saute until beginning to brown, about 10 minutes.
9
Stir in garlic.
10
Return meat to pan, along with broth, bay leaf and thyme. Cook until meat is almost tender, about 1 hour.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. flour, salt and pepper, 2 lb. beef stew meat, cut into 1 1/2-inch cubes, 3 Tbsp. oil, and more.

Yes, Beef And Onion Stew With Mustard Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Onion Stew With Mustard Gravy

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