How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Onion Smorrebrod?

You need 8 ingredients. The key ingredients include: 8 teaspoons butter, softened, 8 slices danish pumpernickel bread or 8 slices other rye bread, crusts removed, Dijon mustard, 8 thin slices rare roast beef (about 1/2 pound), and more.

Is Beef and Onion Smorrebrod suitable as meat & poultry?

Yes, Beef and Onion Smorrebrod falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Onion Smorrebrod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Onion Smorrebrod Recipe

Name: Beef and Onion Smorrebrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons butter, softened; 8 slices danish pumpernickel bread or 8 slices other rye bread, crusts removed; Dijon mustard; 8 thin slices rare roast beef (about 1/2 pound); 8 teaspoons sour cream; ½ cup canned crisp-fried onion, crumbled; 1 tomatoes (8 thin slices); 8 parsley or 8 watercress leaves, for garnish

Try this homemade Beef and Onion Smorrebrod recipe the whole family will love. Made with butter, bread, mustard and beef. Easy step-by-step instructions…

This Beef and Onion Smorrebrod relies on simple, everyday ingredients such as butter, softened, dijon mustard, sour cream and tomatoes (8 thin slices). It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 teaspoons butter, softened
8 slices danish pumpernickel bread or 8 slices other rye bread, crusts removed
Dijon mustard
8 thin slices rare roast beef (about 1/2 pound)
8 teaspoons sour cream
½ cup canned crisp-fried onion, crumbled
1 tomatoes (8 thin slices)
8 parsley or 8 watercress leaves, for garnish

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Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

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