How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Onion Smorrebrod?

You need 8 ingredients. The key ingredients include: 8 teaspoons butter, softened, 8 slices danish pumpernickel bread or 8 slices other rye bread, crusts removed, Dijon mustard, 8 thin slices rare roast beef (about 1/2 pound), and more.

Is Beef and Onion Smorrebrod suitable as meat & poultry?

Yes, Beef and Onion Smorrebrod falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Onion Smorrebrod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Onion Smorrebrod Recipe

Name: Beef and Onion Smorrebrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons butter, softened; 8 slices danish pumpernickel bread or 8 slices other rye bread, crusts removed; Dijon mustard; 8 thin slices rare roast beef (about 1/2 pound); 8 teaspoons sour cream; ½ cup canned crisp-fried onion, crumbled; 1 tomatoes (8 thin slices); 8 parsley or 8 watercress leaves, for garnish

Beef and Onion Smorrebrod – a delicious recipe with butter, bread, mustard, beef, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 teaspoons butter, softened
8 slices danish pumpernickel bread or 8 slices other rye bread, crusts removed
Dijon mustard
8 thin slices rare roast beef (about 1/2 pound)
8 teaspoons sour cream
½ cup canned crisp-fried onion, crumbled
1 tomatoes (8 thin slices)
8 parsley or 8 watercress leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

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Beef and Onion Smorrebrod

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