Beef and Onion Deep Dish Pie Recipe

Name: Beef and Onion Deep Dish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pouch sweet peas in butter sauce; 1 pound ground beef; 1/2 cup onions sliced; 1 each garlic cloves minced; 1 Carton sour cream dairy; 3 tablespoons flour, all-purpose; 1/2 teaspoon thyme; 1/4 teaspoon black pepper; 1 each puff pastry pre-rolled, thawed; 1 each eggs beaten

Servings: persons

1
Heat oven to 400F (200C).
2
Place unopened pea pouch in warm water for 10 to 15 minutes to thaw.
3
In large skillet, brown ground beef with onion and garlic; drain.
4
Stir in sour cream, flour, thyme and pepper until well blended.
5
Fold in thawed peas.
6
Pour mixture into 1 1/2 quart shallow casserole.
7
Cut pastry sheet to fit inside top of casserole.
8
Place on top of ground beef mixture.
9
Brush lightly with beaten egg.
10
Prick pastry with fork in several places to allow steam to escape during baking.
11
Bake at 400F (200C) for 25 to 35 minutes.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pouch sweet peas in butter sauce, 1 pound ground beef, 1/2 cup onions sliced, 1 each garlic cloves minced, and more.

Yes, Beef and Onion Deep Dish Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef and Onion Deep Dish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions