Beef And Noodles Recipe

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   Because the kids refuse to eat it when they can see the onions...

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   I substitute a couple of Tbsp.

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   of dry chopped onions instead)

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   salt, pepper, garlic pwdr and whatever you think may taste good, to taste

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   Combine gravy, water, browning, boullion and seasonings in a good-sized pot and blend till smooth.

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   Leftover gravy tends to lump up pretty good.

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   Chop up leftover pot roast and add in to the gravy mix.

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   Bring to a boil and reduce heat to a simmer.

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   If the mix still looks really watery, make a slurry out of cornstarch (or possibly flour) and water to thicken it up a bit.

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    Add in peas and onions and bring back to a simmer.

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    Add in noodles and cover.

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    Let simmer (stirring occasionally) till the noodles have absorbed most of the mix and the sauce is thick.

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    Serve with a salad and some fresh bread and butter.

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    Serves 6-8depending on how hungry everyone is!

* Per serving · 4 servings · Values may vary.

No additional tips available.