Beef and Noodles in Thai Peanut Sauce Recipe

Name: Beef and Noodles in Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces somen or soba noodles or whole-wheat spaghetti; 3 cups reduced-sodium beef broth; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons creamy peanut butter; 2 teaspoons toasted sesame oil; 1 teaspoon hot sauce; 1 tablespoon peanut oil; 1 teaspoon peeled and minced fresh ginger; 2 cloves garlic, minced; 1 medium red bell pepper, seeded and diced; 1 1 4 pounds lean beef steak (such as sirloin or flank), cut crosswise into 14-inch-thick strips; 1 4 cup chopped dry-roasted peanuts; 1 4 cup chopped scallions (white and green parts)

Servings: persons

8 ounces somen or soba noodles or whole-wheat spaghetti
3 cups reduced-sodium beef broth
2 tablespoons reduced-sodium soy sauce
2 tablespoons creamy peanut butter
2 teaspoons toasted sesame oil
1 teaspoon hot sauce
1 tablespoon peanut oil
1 teaspoon peeled and minced fresh ginger
2 cloves garlic, minced
1 medium red bell pepper, seeded and diced
1 1 4 pounds lean beef steak (such as sirloin or flank), cut crosswise into 14-inch-thick strips
1 4 cup chopped dry-roasted peanuts
1 4 cup chopped scallions (white and green parts)

1
Cook the noodles according to the package directions.
2
Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.
3
Meanwhile, in a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat.
4
Bring to a simmer and let simmer for 10 minutes.
5
Heat the peanut oil in a large skillet over medium-high heat.
6
Add the ginger and garlic and cook, stirring, for 2 minutes.
7
Add the bell pepper and cook, stirring, for 2 minutes.
8
Add the beef and cook, stirring, 2 minutes.
9
Add 1 cup of the peanut sauce and simmer until the beef is cooked through, about 5 minutes.
10
Transfer the beef mixture to the noodles and toss to combine, and then serve on individual plates topped with the peanuts and scallions.
11
The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces somen or soba noodles or whole-wheat spaghetti, 3 cups reduced-sodium beef broth, 2 tablespoons reduced-sodium soy sauce, 2 tablespoons creamy peanut butter, and more.

Yes, Beef and Noodles in Thai Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Noodles in Thai Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions