Beef and Noodles - Easy Sauerbrauten

1. 1

   Crush ginger snaps (I use a freezer bag sealed and then hit it with a mallet or a hammer).

2. 2

   Add beef to crushed ginger snaps and shake until evenly coated.

3. 3

   In hot large frying pan or electric frying pan, cook meat until lightly browned.

4. 4

   Add soup, water, and vinegar, and bring to a boil.

5. 5

   Reduce heat and simmer, covered about 1 hour, stirring occassionally.

6. 6

   Serve over hot egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.