Beef and Noodles Casserole

1. 1

   Preheat oven to 350F.

2. 2

   Bring a pot of water to boil for the noodles.

3. 3

   Cook noodles according to package instructions, then drain.

4. 4

   In another pan, brown the ground beef over medium heat, seasoning with some garlic powder and Italian herbs (to taste).

5. 5

   Once meat is browned, drain the fat from the pan.

6. 6

   Combine prepared noodles and ground beef in a 9x13 pan, and mix with 2 cans of tomato soup (undiluted).

7. 7

   Cover with foil, and place in oven for 20-25 minutes.

8. 8

   Then remove from oven, remove foil, and sprinkle on your choice of shredded cheese (mozzarella, cheddar, jack, whatever tickles your fancy!)

9. 9

   and return to oven until cheese melts.

* Per serving · 4 servings · Values may vary.