Beef And Noodles

1. 1

   Dust meat with flour, salt, pepper and garlic powder.

2. 2

   Heat oil in Dutch oven.

3. 3

   Add meat and cook until brown.

4. 4

   Drain.

5. 5

   To the meat add broth and simmer until meat is tender.

6. 6

   Stir in soup.

7. 7

   Cook dumplings or noodles according to directioned on package and drain. Add to meat with Milnot.

8. 8

   Taste and add salt and pepper.

9. 9

   Cook until hot and well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.