How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Noodle Stroganoff ?

You need 14 ingredients. The key ingredients include: 2 1/4 pounds. beef (chuck ) Cut in slices], 3 T. flour, 4 T. butter, 2 medium sweet onions, chopped, and more.

Is Beef And Noodle Stroganoff suitable as pasta & noodles?

Yes, Beef And Noodle Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Noodle Stroganoff ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Noodle Stroganoff Recipe

Name: Beef And Noodle Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds. beef (chuck ) Cut in slices]; 3 T. flour; 4 T. butter; 2 medium sweet onions, chopped; 1 clove garlic, chopped; 2 tsp. salt; 1/4 tsp. pepper; 2 tsp. paprika; pinch of basil and marjoram; 2 beef bouillon cubes; 2 cups water; 2 tsp. horseradish; 1/2 pint sour cream; 4 oz. medium wide noodles

Try this homemade Beef And Noodle Stroganoff recipe the whole family will love. Made with beef, flour, butter and sweet onions. Easy step-by-step instru…

This Beef And Noodle Stroganoff relies on simple, everyday ingredients such as t. flour, t. butter, medium sweet onions, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 1906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1906

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Noodle Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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