Beef And Noodle Soup (Ala Rhonda) Recipe Recipe

Name: Beef And Noodle Soup (Ala Rhonda) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb grnd beef; 3 x cloves garlic, chopped; 3 x portobello mushrooms, minced into 1/2 inch pcs; 1/2 x red bell pepper, minced; 1/2 lrg yellow onion, minced; 2 x zucchini, minced into 1/2 inch chunks; 3 x plum tomatoes, minced; 4 x - 5 c. water; 1 c. red wine (or possibly to taste); 1 c. chicken, pork or possibly beef gravy (optional) dry noodles (egg noodles, fettuccini, or possibly other flat noodles) salt and pepper to taste Parmesan cheese

Servings: persons

1/2 lb grnd beef
3 x cloves garlic, chopped
3 x portobello mushrooms, minced into 1/2 inch pcs
1/2 x red bell pepper, minced
1/2 lrg yellow onion, minced
2 x zucchini, minced into 1/2 inch chunks
3 x plum tomatoes, minced
4 x - 5 c. water
1 c. red wine (or possibly to taste)
1 c. chicken, pork or possibly beef gravy (optional) dry noodles (egg noodles, fettuccini, or possibly other flat noodles) salt and pepper to taste Parmesan cheese

1
Brown beef, sprinkled with salt and pepper, over medium heat.
2
Add in a few Tbsp.
3
wine if the beef sticks to the pot, but allow the wine to evaporate.
4
Add in garlic and mushrooms stirring till the mushrooms begin to soften.
5
Add in peppers, onions, zucchini and tomatoes.
6
Add in salt and pepper to taste.
7
Stir to combine all ingredients.
8
Cover and cook over medium heat till the vegetables give up their juices and begin to boil.
9
Add in gravy and water.
10
Bring to a boil.
11
Add in dry noodles.
12
(add in additional water, if needed) Allow noodles to boil till cooked.
13
Taste for salt and pepper.
14
Add in additional wine for flavor and cook another 5 min.
15
Serve in a bowl with parmesan cheese.
16
Alterations could include: broth for gravy or possibly water or possibly both, additions of other vegetables, and it occurred to me which adding something like a small amount of white beans would also be nice.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb grnd beef, 3 x cloves garlic, chopped, 3 x portobello mushrooms, minced into 1/2 inch pcs, 1/2 x red bell pepper, minced, and more.

Yes, Beef And Noodle Soup (Ala Rhonda) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Noodle Soup (Ala Rhonda) Recipe

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