Beef And Noodle Soup – a delicious recipe with beef tenderloin, beef consommu00e9, anise, cinnamon stick, choy, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Sear beef on all sides in a medium frying pan over medium-high heat. Let cool then wrap in plastic wrap. Freeze for 1 hour, or until firm. Unwrap then use a sharp knife to thinly slice.
2
Meanwhile, combine consomme, 1 cup water and spices in a medium saucepan. Bring to a boil. Reduce heat and simmer for 15 mins.
3
Add bok choy, lime juice and fish sauce. Remove from heat and let stand for 3 mins, or until bok choy is just tender.
4
Place noodles in a large heatproof bowl and cover with boiling water. Let stand until just tender then drain.
5
Divide noodles and sliced beef between serving bowls. Pour hot stock over top along with bok choy. Sprinkle with bean sprouts, herbs, green onions and chili. Serve with lime wedges.
501
kcal
Calories
25
g
Fat
36
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3.5 oz beef tenderloin, 2 cups beef consomme, 2 None star anise, 1 None cinnamon stick, and more.
Yes, Beef And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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