Beef And Noodle Soup Recipe

Name: Beef And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz beef tenderloin; 2 cups beef consomme; 2 None star anise; 1 None cinnamon stick; 10.5 oz baby bok choy, thinly sliced lengthwise; 1 tbsp lime juice; 2 tsp fish sauce; 2 oz rice noodles; 3 oz bean sprouts; 1/4 cup fresh cilantro leaves; 2 tbsp fresh mint leaves; 2 None green onions, cut into matchsticks; 1 None fresh small red Thai chili, thinly sliced; None None lime wedges, to serve

Servings: persons

3.5 oz beef tenderloin
2 cups beef consomme
2 None star anise
1 None cinnamon stick
10.5 oz baby bok choy, thinly sliced lengthwise
1 tbsp lime juice
2 tsp fish sauce
2 oz rice noodles
3 oz bean sprouts
1/4 cup fresh cilantro leaves
2 tbsp fresh mint leaves
2 None green onions, cut into matchsticks
1 None fresh small red Thai chili, thinly sliced
None None lime wedges, to serve

1
Sear beef on all sides in a medium frying pan over medium-high heat. Let cool then wrap in plastic wrap. Freeze for 1 hour, or until firm. Unwrap then use a sharp knife to thinly slice.
2
Meanwhile, combine consomme, 1 cup water and spices in a medium saucepan. Bring to a boil. Reduce heat and simmer for 15 mins.
3
Add bok choy, lime juice and fish sauce. Remove from heat and let stand for 3 mins, or until bok choy is just tender.
4
Place noodles in a large heatproof bowl and cover with boiling water. Let stand until just tender then drain.
5
Divide noodles and sliced beef between serving bowls. Pour hot stock over top along with bok choy. Sprinkle with bean sprouts, herbs, green onions and chili. Serve with lime wedges.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3.5 oz beef tenderloin, 2 cups beef consomme, 2 None star anise, 1 None cinnamon stick, and more.

Yes, Beef And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions