Beef And Noodle Oven Stew Recipe

Name: Beef And Noodle Oven Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. instant beef bouillon granules; 10 c. warm water; 1 x (3 lb.) boneless chuck roast, trimmed; 8 whl cloves; 3 x ribs celery, cut into thirds; 2 lrg carrots, peeled, cut into thirds; 1 lrg onion, quartered; 1 x seeded green bell pepper, quartered; 1 sm bunch parsley sprigs plus 1/2 c., minced; 2 x bay leaves; 1/2 tsp freshly-grnd pepper; 1 x (16 oz) package egg noodles; 1 tsp salt Freshly-grnd pepper, to taste

Servings: persons

1/4 c. instant beef bouillon granules
10 c. warm water
1 x (3 lb.) boneless chuck roast, trimmed
8 whl cloves
3 x ribs celery, cut into thirds
2 lrg carrots, peeled, cut into thirds
1 lrg onion, quartered
1 x seeded green bell pepper, quartered
1 sm bunch parsley sprigs plus 1/2 c., minced
2 x bay leaves
1/2 tsp freshly-grnd pepper
1 x (16 oz) package egg noodles
1 tsp salt Freshly-grnd pepper, to taste

1
Preheat oven to 350 degrees F. Dissolve beef bouillon in water in large Dutch oven.
2
Add in chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
3
Cover; bake till meat is tender, 3 hrs.Transfer meat to cutting board.
4
Shred meat into bite-size pcs.
5
Remove vegetables from broth with slotted spoon; chop.
6
Return meat and vegetables to broth.
7
Stir in uncooked noodles, salt and pepper; cover.
8
Bake till noodles are tender, stirring once, about 30 min.
9
Add in additional water if noodles absorb all of broth.
10
Sprinkle with minced parsley.
11
Yields 10 servings.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. instant beef bouillon granules, 10 c. warm water, 1 x (3 lb.) boneless chuck roast, trimmed, 8 whl cloves, and more.

Yes, Beef And Noodle Oven Stew Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!