Beef And Mushrooms With Smashed Potatoes Recipe

Name: Beef And Mushrooms With Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces; 1 pound ground beef; 1/2 pound sliced fresh mushrooms; 1 medium onion, halved and sliced; 3 tablespoons all-purpose flour; 3/4 teaspoon pepper, divided; 1/2 teaspoon salt, divided; 1 can (14-1/2 ounces) beef broth; 2 tablespoons butter, softened; 1/2 cup half-and-half cream; 1/2 cup french-fried onions

Servings: persons

1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces
1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium onion, halved and sliced
3 tablespoons all-purpose flour
3/4 teaspoon pepper, divided
1/2 teaspoon salt, divided
1 can (14-1/2 ounces) beef broth
2 tablespoons butter, softened
1/2 cup half-and-half cream
1/2 cup french-fried onions

1
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes.
2
Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1/2 teaspoon pepper and 1/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.
3
Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces, 1 pound ground beef, 1/2 pound sliced fresh mushrooms, 1 medium onion, halved and sliced, and more.

Yes, Beef And Mushrooms With Smashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushrooms With Smashed Potatoes

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