Beef And Mushroom Stir Fry Recipe

Name: Beef And Mushroom Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade for the beef (save to heat for the sauce); 1 cup low sodium soy sauce; 1/4 cup rice wine vinegar; 1/4 cup balsamic vinegar; 1/4 cup honey; 1/2 cup concentrated orange juice; 1/4 cup sake; 1/4 teaspoon garlic powder; 1/2 teaspoon powdered ginger; 1 inch squeeze from tube of minced cilantro; 1 tablespoon corn starch; a few drops water or chicken stock; 1 pound or less beef strips cut for stir fry; 1 teaspoon red pepper flakes; Stir fry; 2-3 tablespoons peanut oil, divided; beef removed from the marinade; 1 pound sliced large white mushrooms; 1/2 cup sake; 2 bunches scallions (green onions); 5-6 colored mini bell peppers; 1 pound fresh sugar snap peas; 3-4 cups cooked jasmine rice

Servings: persons

Marinade for the beef (save to heat for the sauce)
1 cup low sodium soy sauce
1/4 cup rice wine vinegar
1/4 cup balsamic vinegar
1/4 cup honey
1/2 cup concentrated orange juice
1/4 cup sake
1/4 teaspoon garlic powder
1/2 teaspoon powdered ginger
1 inch squeeze from tube of minced cilantro
1 tablespoon corn starch
a few drops water or chicken stock
1 pound or less beef strips cut for stir fry
1 teaspoon red pepper flakes
Stir fry
2-3 tablespoons peanut oil, divided
beef removed from the marinade
1 pound sliced large white mushrooms
1/2 cup sake
2 bunches scallions (green onions)
5-6 colored mini bell peppers
1 pound fresh sugar snap peas
3-4 cups cooked jasmine rice

1
["In a glass bowl, mix all ingredients through cilantro. Make a slurry of the water (or chicken stock) and corn starch. Stir into the marinade. Slowly add the pepper flakes and taste to make adjustments in any ingredients. Add the beef and refrigerate for 3-4 hours.", "Add about a tablespoon (or less) of the peanut oil to the bottom of your wok or heavy, large skillet. Heat until it shimmers. Remove the beef from the marinade, reserving for the sauce. Add 1/3 of the beef to the wok at a time. The bit of marinade on the beef will begin to caramelize. If it begins to blacken, deglaze the pan with some sake and let it evaporate. Then add a little more peanut oil. Next saute the mushrooms, then the chopped scallions and peppers, and then the sugar
2
snap peas. Pour the remaining sake into the wok. Deglaze and add the reserved marinade. Heat until it boils and thickens. Mix the beef, vegetables, and some of the sauce on top of a serving of rice."]

1458

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Marinade for the beef (save to heat for the sauce), 1 cup low sodium soy sauce, 1/4 cup rice wine vinegar, 1/4 cup balsamic vinegar, and more.

Yes, Beef And Mushroom Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Stir Fry

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