Warm up with this hearty Beef and Mushroom Stew recipe. Made with chuck steak, cream of mushroom soup, shallots and butter. Easy step-by-step instructio…
This Beef and Mushroom Stew relies on simple, everyday ingredients such as cubed chuck steak, cream of mushroom soup, chopped shallots and butter. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026