Beef and Mushroom Stew Recipe

Name: Beef and Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless beefsteak, such as blade or sirloin, cut into 1-inch cubes; 1 teaspoon fresh lemon juice; 1 tablespoon all-purpose flour; 2 tablespoons unsalted butter; 1 small onion, sliced thin; 1/2 pound mushrooms, cut into eighths; 1/4 cup dry red wine; 1/4 cup canned beef consomme combined with 1/4 cup water; 1 teaspoon sweet paprika; cooked egg noodles as an accompaniment

Servings: persons

3/4 pound boneless beefsteak, such as blade or sirloin, cut into 1-inch cubes
1 teaspoon fresh lemon juice
1 tablespoon all-purpose flour
2 tablespoons unsalted butter
1 small onion, sliced thin
1/2 pound mushrooms, cut into eighths
1/4 cup dry red wine
1/4 cup canned beef consomme combined with 1/4 cup water
1 teaspoon sweet paprika
cooked egg noodles as an accompaniment

1
In a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour.
2
In a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef.
3
Transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet cook the onion and the mushrooms over moderate heat, stirring, until they are just tender.
4
Add the wine, simmer the mixture for 1 minute, and stir in the consomme, the paprika, and salt and pepper to taste.
5
Simmer the mixture, stirring, for 3 minutes, stir in the beef and the juices that have accumulated in the bowl, and cook the stew until the beef is heated through.
6
Serve the stew over the noodles.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound boneless beefsteak, such as blade or sirloin, cut into 1-inch cubes, 1 teaspoon fresh lemon juice, 1 tablespoon all-purpose flour, 2 tablespoons unsalted butter, and more.

Yes, Beef and Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Mushroom Stew

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