How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushroom Soup?

You need 14 ingredients. The key ingredients include: 1 Tablespoon Canola Oli, 1 whole White Onion, Sliced Finely, 2 cups Sliced White Button Mushrooms, 16 ounces, weight Lean Ground Beef, and more.

Is Beef And Mushroom Soup suitable as soups & stews?

Yes, Beef And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Soup Recipe

Name: Beef And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oli; 1 whole White Onion, Sliced Finely; 2 cups Sliced White Button Mushrooms; 16 ounces, weight Lean Ground Beef; 1/2 teaspoons Kosher Or Sea Salt; 1 teaspoon Black Pepper; 1-1/4 teaspoon Cumin; 1/8 teaspoons Nutmeg; 1-1/2 cup Low Sodium Beef Stock; 2 Tablespoons All-purpose Flour; 2 Tablespoons Worcestershire Sauce; 1 cup Light Cream; 2 Tablespoons Fresh Chopped Parsley; Garnish With Croutons, If Desired.

Warm up with this hearty Beef And Mushroom Soup recipe. Made with White Onion, White Button, Ground Beef and Kosher. Easy step-by-step instructions incl…

This Beef And Mushroom Soup relies on simple, everyday ingredients such as canola oli, kosher or sea salt, black pepper and cumin. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions