Beef And Mushroom Platter Recipe

Name: Beef And Mushroom Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; dash of salt; few drops of lemon juice; 1 large white onion, peeled, thinly sliced, and separated into rings (2 c.); 15 large fresh mushrooms; 1 1/2 lb. cold cooked roast beef, thinly sliced (deli works well); 1/2 c. red wine vinegar; 2 tsp. Dijon mustard; 1 tsp. salt; 1/4 tsp. dried crushed marjoram; 1/4 tsp. dried dill weed or chervil; 1/4 tsp. pepper; 1 c. salad oil; 1 Tbsp. chopped parsley

Servings: persons

2 c. water
dash of salt
few drops of lemon juice
1 large white onion, peeled, thinly sliced, and separated into rings (2 c.)
15 large fresh mushrooms
1 1/2 lb. cold cooked roast beef, thinly sliced (deli works well)
1/2 c. red wine vinegar
2 tsp. Dijon mustard
1 tsp. salt
1/4 tsp. dried crushed marjoram
1/4 tsp. dried dill weed or chervil
1/4 tsp. pepper
1 c. salad oil
1 Tbsp. chopped parsley

1
In saucepan, combine water, salt, and lemon juice; bring to boil.
2
Drop in onion rings and remove immediately.
3
Drain well on paper towel.
4
Slice mushrooms into thick lengthwise pieces. Arrange meat, onions, and mushrooms in 13 x 9 x 2-inch dish.
5
Stir together vinegar, mustard, remaining salt, herbs, and pepper. Gradually blend in oil.
6
Pour over beef and vegetables.
7
Cover with plastic wrap; chill several hours or overnight, basting occasionally.
8
Sprinkle parsley on top.
9
Serve on sandwich rolls. Yields 6 to 8 servings.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. water, dash of salt, few drops of lemon juice, 1 large white onion, peeled, thinly sliced, and separated into rings (2 c.), and more.

Yes, Beef And Mushroom Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Mushroom Platter

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