Beef And Mushroom Platter Recipe

Name: Beef And Mushroom Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; dash of salt; few drops of lemon juice; 1 large white onion, peeled, thinly sliced, and separated into rings (2 c.); 15 large fresh mushrooms; 1 1/2 lb. cold cooked roast beef, thinly sliced (deli works well); 1/2 c. red wine vinegar; 2 tsp. Dijon mustard; 1 tsp. salt; 1/4 tsp. dried crushed marjoram; 1/4 tsp. dried dill weed or chervil; 1/4 tsp. pepper; 1 c. salad oil; 1 Tbsp. chopped parsley

Servings: persons

2 c. water
dash of salt
few drops of lemon juice
1 large white onion, peeled, thinly sliced, and separated into rings (2 c.)
15 large fresh mushrooms
1 1/2 lb. cold cooked roast beef, thinly sliced (deli works well)
1/2 c. red wine vinegar
2 tsp. Dijon mustard
1 tsp. salt
1/4 tsp. dried crushed marjoram
1/4 tsp. dried dill weed or chervil
1/4 tsp. pepper
1 c. salad oil
1 Tbsp. chopped parsley

1
In saucepan, combine water, salt, and lemon juice; bring to boil.
2
Drop in onion rings and remove immediately.
3
Drain well on paper towel.
4
Slice mushrooms into thick lengthwise pieces. Arrange meat, onions, and mushrooms in 13 x 9 x 2-inch dish.
5
Stir together vinegar, mustard, remaining salt, herbs, and pepper. Gradually blend in oil.
6
Pour over beef and vegetables.
7
Cover with plastic wrap; chill several hours or overnight, basting occasionally.
8
Sprinkle parsley on top.
9
Serve on sandwich rolls. Yields 6 to 8 servings.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. water, dash of salt, few drops of lemon juice, 1 large white onion, peeled, thinly sliced, and separated into rings (2 c.), and more.

Yes, Beef And Mushroom Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef And Mushroom Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions