Beef And Mushroom Lasagne Recipe

Name: Beef And Mushroom Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 2/3 pounds ground beef; 1 onion chopped; 9 ounces mushrooms chopped; 1 zucchini grated; 2 cloves garlic crushed; 3 cups tomato puree; 1 teaspoon dried oregano; 13 ounces no boil lasagne noodles; 1 pound frozen spinach thawed and well drained; 3 cups ricotta; 1 3/4 ounces Parmesan grated; 1/2 teaspoon ground nutmeg; 1 tomato thinly sliced

Servings: persons

2 teaspoons olive oil
1 2/3 pounds ground beef
1 onion chopped
9 ounces mushrooms chopped
1 zucchini grated
2 cloves garlic crushed
3 cups tomato puree
1 teaspoon dried oregano
13 ounces no boil lasagne noodles
1 pound frozen spinach thawed and well drained
3 cups ricotta
1 3/4 ounces Parmesan grated
1/2 teaspoon ground nutmeg
1 tomato thinly sliced

1
Preheat oven to 350u00b0F.
2
In a large frying pan, heat oil on high. Brown beef for 6-8 minutes, breaking up lumps. Add onion, mushrooms, zucchini and garlic and cook 3-5 minutes, until onion is tender.
3
Stir in tomato puree and oregano. Bring to a boil. Reduce heat to medium and simmer, uncovered, 4-5 minutes, until thickened. Season to taste.
4
Spread 1 cup sauce over the base of a shallow 10 1/2 cup baking dish. Cover with a layer of lasagne sheets. Top with half remaining sauce, lasagne sheets, then half the spinach and half the ricotta. Repeat layers, finishing with ricotta.
5
Sprinkle with Parmesan and nutmeg. Arrange tomato slices on top. Bake 40-45 minutes, until golden. Serve with salad.

1307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 2/3 pounds ground beef, 1 onion chopped, 9 ounces mushrooms chopped, and more.

Yes, Beef And Mushroom Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Lasagne

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