Beef And Mushroom Cobbler Recipe

Name: Beef And Mushroom Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb ground beef; 1 onion, chopped; salt; pepper; 1 lb cremini mushroom, halved; 1 tablespoon thyme leaves; 2 tablespoons all-purpose flour; 1 dash Worcestershire sauce; 2 cups chicken stock; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons lard, softened; 2 tablespoons milk; 1 tablespoon thyme leaves

Servings: persons

2/3 lb ground beef
1 onion, chopped
salt
pepper
1 lb cremini mushroom, halved
1 tablespoon thyme leaves
2 tablespoons all-purpose flour
1 dash Worcestershire sauce
2 cups chicken stock
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons lard, softened
2 tablespoons milk
1 tablespoon thyme leaves

1
Preheat oven to 350 degrees Fahrenheit. Place a 1-quart capacity au gratin dish or other casserole on a baking sheet and set aside.
2
In a large skillet over medium-high heat, saute the beef and onion until the beef is no longer pink. Stir frequently to prevent sticking. Season with salt and pepper.
3
Stir in the mushrooms, thyme and 2 tablespoons flour. When the flour is all stirred in, add the Worcestershire sauce and deglaze the pan with the chicken stock, bring mixture to a boil, then simmer 10 minutes, stirring occasionally.
4
Meanwhile, make the dumpling topping by putting the 2/3 cup flour, 1/2 teaspoon baking powder and 1/2 teaspoon salt in a mixing bowl and rub in the lard. Stir in the milk and thyme. Set aside.
5
When the filling has simmered 10 minutes, transfer it to the au gratin dish and top with rounded tablespoonfuls of topping. Bake in the middle of the oven about 25 minutes, or until dumplings are cooked through.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 lb ground beef, 1 onion, chopped, salt, pepper, and more.

Yes, Beef And Mushroom Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Mushroom Cobbler

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