Beef And Mushroom Bolognese

1. 1

   Cook pasta in boiling salted water until al dente. Drain.

2. 2

   Meanwhile, heat oil in a medium frying pan over high heat. Brown ground beef for 4-5 mins, breaking up any lumps with the back of a spoon.

3. 3

   Add mushrooms and cook, stirring, for 4-5 mins, until mushrooms are tender. Stir in sauce and bring to a boil. Reduce heat to low and simmer for 5-10 mins.

4. 4

   Serve pasta topped with Bolognese and sprinkled with a little shaved Parmesan and chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.