Beef And Macaroni Soup Recipe

1. 1

   In a large saucepan, cook the grnd beef over Medium heat till browned, about 5 min, stirring occasionally.

2. 2

   Drain the beef in a strainer or possibly colander, then transfer to a large plate lined with three layers of paper towels.

3. 3

   Blot the beef with additional paper towels.

4. 4

   Return the beef to the saucepan.

5. 5

   Stir in the broth, Italian seasonings, onion and garlic powders.

6. 6

   Cover and bring to a boil.

7. 7

   Stir in macaroni.

8. 8

   Return to a boil, then reduce the heat.

9. 9

   Cover and simmer till the macaroni is just tender, about 8 min.

10. 10

    Stir in the tomatoes and kidney beans.

11. 11

    Return to a boil to heat through.

12. 12

    NOTES : Variation: Replace the sirloin with grnd turkey.

13. 13

    Use any shape pasta spirals, wagon wheels, bow ties, shells, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.