Beef And Lime Rice Salad

Name: Beef And Lime Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 3 cups water; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1 1/2 cups long grain rice; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; Toppings; salsa; shredded cheddar cheese; tortilla chips; sour cream; chopped tomato; chopped green onion; avocado, slices

Eats Now Editorial Team · 542 kcal · Salads

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Beef And Lime Rice Salad – a delicious recipe with lean ground beef, water, salt, cumin, long grain rice, lime rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb lean ground beef
3 cups water
1/2 teaspoon salt
1/2 teaspoon cumin
1 1/2 cups long grain rice
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
Toppings
salsa
shredded cheddar cheese
tortilla chips
sour cream
chopped tomato
chopped green onion
avocado, slices

1
Cook beef in a saucepan over medium high heat, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels. Wipe pan clean.
2
Add 3 cups water, salt, and cumin to saucepan. Bring to a boil, add rice, cover, reduce heat, and cook 20-25 minutes or until water is absorbed and rice is tender. Stir in beef, lime rind, and lime juice. Serve salad with desired toppings.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 3 cups water, 1/2 teaspoon salt, 1/2 teaspoon cumin, and more.

Yes, Beef And Lime Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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