Beef And Lettuce Packets

1. 1

   In a large skillet, combine water, bouillon and horseradish. Bring to a boil. Add vegetables. Reduce heat, cover and simmer 10 minutes or until vegetables are tender.

2. 2

   Add beef; mix well. Place equal portions of beef mixture on lettuce leaves. Top with sprouts, tomatoes and desired salad dressing; roll up. Secure with wooden pick.

3. 3

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.