How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Lentil Stew?

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup onion, Chopped, 1 Md, 1 clove garlic, Minced, 1 (4 ounce) can mushroom stems and pieces, and more.

Is Beef And Lentil Stew suitable as soups & stews?

Yes, Beef And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Lentil Stew Recipe

Name: Beef And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup onion, Chopped, 1 Md; 1 clove garlic, Minced; 1 (4 ounce) can mushroom stems and pieces; 1 (16 ounce) can stewed tomatoes; 1 stalk celery, Sliced; 1 large carrot, Sliced; 1 cup lentils, Uncooked; 3 cups water; 1/4 cup red wine (optional); 1 bay leaf; 1 teaspoon salt; 1 teaspoon beef bouillon, Instant; 1/4 teaspoon pepper; 2 tablespoons parsley, Snipped

Warm up with this hearty Beef And Lentil Stew recipe. Made with lean ground beef, onion, clove garlic and mushroom stems. Easy step-by-step instructions…

This Beef And Lentil Stew relies on simple, everyday ingredients such as lean ground beef, onion, chopped, 1 md, garlic, minced and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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