How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Kasha Mexicana?

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground beef or 1 lb extra-lean ground turkey, 1 small onion, chopped (1/2 cup), 1 cup buckwheat groats or 1 cup dried kasha, kernels uncooked, 1 (14 1/2 ounce) diced tomatoes, undrained, and more.

Is Beef And Kasha Mexicana suitable as meat & poultry?

Yes, Beef And Kasha Mexicana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Kasha Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Kasha Mexicana Recipe

Name: Beef And Kasha Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef or 1 lb extra-lean ground turkey; 1 small onion, chopped (1/2 cup); 1 cup buckwheat groats or 1 cup dried kasha, kernels uncooked; 1 (14 1/2 ounce) diced tomatoes, undrained; 1 (4 1/2 ounce) can chopped green chilies, undrained; 1 (1 ounce) package low-sodium taco seasoning; 2 cups frozen whole kernel corn, thawed; 1 1/2 cups water; 1 cup reduced-fat cheddar cheese, shredded; 2 tablespoons fresh cilantro, chopped (optional); 2 tablespoons ripe olives, sliced (optional)

Beef And Kasha Mexicana

Eats Now Editorial Team · 509 kcal · Meat & Poultry

Beef And Kasha Mexicana – a delicious recipe with extra lean ground beef, onion, buckwheat groats, tomatoes, green chilies, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Kasha Mexicana

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