Beef and Guinness Stew

1. 1

   In a medium size pot, place a knob of butter and sear the beef until brown.

2. 2

   Add the diced vegetables and sweat for 5 minutes.

3. 3

   Add the thyme, rosemary, about half the bottle of beer and reduce by half.

4. 4

   Add the brown sauce and cook for 10 minutes.

5. 5

   Finish the beef by pouring in the rest of the beer and serve with roasted carrot and parsnip and champ potato, if desired.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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