Beef and Ground Pork Sliders Recipe

Name: Beef and Ground Pork Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 cup yellow onions, thinly sliced; 1 teaspoon white pepper; 2 teaspoons kosher salt, divided; 12 ounces (80/20) ground beef; 12 ounces ground pork; 1 teaspoon black pepper; 1/4 cup equal parts mayonnaise and mustard; 1 teaspoon lemon juice; 1 cup thinly shredded romaine hearts; 12 slices cheese of choice (Gruyere, baby Swiss, or Gloucester); 12 petit buns (2 to 2 1/2 inches), toasted

Servings: persons

2 ounces butter
1 cup yellow onions, thinly sliced
1 teaspoon white pepper
2 teaspoons kosher salt, divided
12 ounces (80/20) ground beef
12 ounces ground pork
1 teaspoon black pepper
1/4 cup equal parts mayonnaise and mustard
1 teaspoon lemon juice
1 cup thinly shredded romaine hearts
12 slices cheese of choice (Gruyere, baby Swiss, or Gloucester)
12 petit buns (2 to 2 1/2 inches), toasted

1
In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted.
2
Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
3
Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl.
4
Do not over mix or the burger will be too tightly bound.
5
Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
6
Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
7
Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine.
8
Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice.
9
Add the top bun and serve.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces butter, 1 cup yellow onions, thinly sliced, 1 teaspoon white pepper, 2 teaspoons kosher salt, divided, and more.

Yes, Beef and Ground Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Ground Pork Sliders

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