Beef And French Fried Potatoes (Thit Bo Xao Khoai Tay) Recipe Recipe

Name: Beef And French Fried Potatoes (Thit Bo Xao Khoai Tay) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x potatoes peeled and sliced; 1/2 tsp cornstarch; 1/2 c. water; 1 lb round steak sliced; 4 x garlic cloves chopped; 3 tsp fish sauce (nuoc mam); 1 x onion wedged; 1/2 tsp freshly-grnd white pepper; 2 x green onions minced Veg. oil; 1 x tomato cut small cubes

Servings: persons

3 x potatoes peeled and sliced
1/2 tsp cornstarch
1/2 c. water
1 lb round steak sliced
4 x garlic cloves chopped
3 tsp fish sauce (nuoc mam)
1 x onion wedged
1/2 tsp freshly-grnd white pepper
2 x green onions minced Veg. oil
1 x tomato cut small cubes

1
Cover bottom of skillet with approximately 1/2 inch of veg.
2
oil and bring to a medium-high heat.
3
Drop in potato strips and fry till golden; remove, drain, and set aside.
4
Pour off all of oil except 3 to 4 Tbsp.. Stir the cornstarch into the water and add in the fish sauce.
5
Reheat the remaining oil in skillet and briefely saute/fry the onion wedges and garlic.
6
Next add in the beef and stir-fry for approximately two min.
7
Then add in the tomato cubes and the green onions.
8
As you stir, add in the cornstarch mix.
9
Cook for 3 to 4 min, till the liquid is reduced slightly.
10
Return the potatoes to the skillet.
11
Strir well and allow time just to heat through.
12
Add in pepper to taste.
13
Serve.
14
This recipe yields 6 servings.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x potatoes peeled and sliced, 1/2 tsp cornstarch, 1/2 c. water, 1 lb round steak sliced, and more.

Yes, Beef And French Fried Potatoes (Thit Bo Xao Khoai Tay) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And French Fried Potatoes (Thit Bo Xao Khoai Tay) Recipe

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